CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Corned Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
251 kcal
Protein
18.2 g
Carbs
0.5 g
Fat
19.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
973 mg
Potassium Learn more →
145 mg
Source & Notes
USDA FNDDS (foodCode: 21416000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Chocolate Oat Milk
Phosphorus50 mg
Sodium62 mg
Potassium83 mg
Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Strawberry Advanced Nutrition Shake
Phosphorus146 mg
Sodium100 mg
Potassium233 mg
Cafe Mocha Cafe Mocha High Protein Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
Potassium198 mg
Frequently Asked Questions
Is Corned Beef safe for people with kidney disease?
Corned Beef is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 125.0mg phosphorus, 973.0mg sodium, and 145.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corned Beef?
A 100.0g serving of Corned Beef contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corned Beef?
Per 100.0g serving, Corned Beef provides 973mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corned Beef?
Corned Beef contains 145mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corned Beef?
Dialysis patients have stricter mineral limits. Given Corned Beef is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines