CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
18.7 g
Carbs
0.0 g
Fat
0.8 g
Phosphorus Learn more →
278 mg
Sodium Learn more →
331 mg
Potassium Learn more →
234 mg
Frequently Asked Questions
Is Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans safe for people with kidney disease?
Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 278.5mg phosphorus, 331.3mg sodium, and 234.8mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans?
A 100.0g serving of Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans contains 278mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans?
Per 100.0g serving, Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans provides 331mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans?
Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans?
Dialysis patients have stricter mineral limits. Given Crab Blue Swimming Lump Pasteurized Refrigerated Crustaceans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines