CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Dark Chocolate Caramel Macchiato Nutrition Energy Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
28.9 g
Carbs
44.4 g
Fat
13.3 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
444 mg
Potassium Learn more →
167 mg
Source & Notes
USDA Branded (fdc_id: 1908398) · The Nature's Bounty Co.
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Frequently Asked Questions
Is Dark Chocolate Caramel Macchiato Nutrition Energy Bar safe for people with kidney disease?
Dark Chocolate Caramel Macchiato Nutrition Energy Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 444.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Caramel Macchiato Nutrition Energy Bar?
A 100.0g serving of Dark Chocolate Caramel Macchiato Nutrition Energy Bar contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Caramel Macchiato Nutrition Energy Bar?
Per 100.0g serving, Dark Chocolate Caramel Macchiato Nutrition Energy Bar provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Caramel Macchiato Nutrition Energy Bar?
Dark Chocolate Caramel Macchiato Nutrition Energy Bar contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Caramel Macchiato Nutrition Energy Bar?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Caramel Macchiato Nutrition Energy Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines