CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
432 kcal
Protein
2.6 g
Carbs
3.9 g
Fat
45.2 g
Phosphorus Learn more →
73 mg
Sodium Learn more →
718 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 12350010)
Kidney-Friendly Alternatives
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Plus Nutrition Shake
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Toasted Pecan Toasted Pecan Curb Yogurt Smoothie
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Lemon Chiffon Lemon Chiffon Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Strawberry Banana Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
Frequently Asked Questions
Is Dip safe for people with kidney disease?
Dip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 73.0mg phosphorus, 718.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dip?
A 100.0g serving of Dip contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dip?
Per 100.0g serving, Dip provides 718mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dip?
Dip contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dip?
Dialysis patients have stricter mineral limits. Given Dip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines