CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Doughnut
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
426 kcal
Protein
5.5 g
Carbs
49.5 g
Fat
22.9 g
Phosphorus Learn more →
178 mg
Sodium Learn more →
378 mg
Potassium Learn more →
113 mg
Source & Notes
USDA FNDDS (foodCode: 53520000)
Frequently Asked Questions
Is Doughnut safe for people with kidney disease?
Doughnut is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 178.0mg phosphorus, 378.0mg sodium, and 113.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Doughnut?
A 100.0g serving of Doughnut contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Doughnut?
Per 100.0g serving, Doughnut provides 378mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Doughnut?
Doughnut contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Doughnut?
Dialysis patients have stricter mineral limits. Given Doughnut is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Doughnut
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Doughnut on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines