CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Drumstick Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
144 kcal
Protein
28.5 g
Carbs
0.0 g
Fat
3.4 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
455 mg
Potassium Learn more →
240 mg
Source & Notes
USDA FNDDS (foodCode: 24202060)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Flavored Nutritional Shake
Phosphorus79 mg
Sodium92 mg
Potassium179 mg
Silk Asep Soy Beverage Original
Phosphorus96 mg
Sodium48 mg
Potassium158 mg
Blueberry Blueberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Unsweetened Coconut Water
Phosphorus5 mg
Sodium26 mg
Potassium165 mg
Frequently Asked Questions
Is Drumstick Turkey safe for people with kidney disease?
Drumstick Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 221.0mg phosphorus, 455.0mg sodium, and 240.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Drumstick Turkey?
A 100.0g serving of Drumstick Turkey contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Drumstick Turkey?
Per 100.0g serving, Drumstick Turkey provides 455mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Drumstick Turkey?
Drumstick Turkey contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Drumstick Turkey?
Dialysis patients have stricter mineral limits. Given Drumstick Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines