CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Dry Light Red Kidney Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
1.0 g
Phosphorus Learn more →
549 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1540 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Chocolate Neapolitan Ice Cream
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Sodium90 mg
Potassium179 mg
Vanilla Vortex Vanilla Vortex Balanced Nutritional Drink
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Pina Colada Pina Colada Flavored Lowfat Yogurt Drink
Phosphorus87 mg
Sodium51 mg
Potassium159 mg
Non-dairy Frozen Dessert
Phosphorus27 mg
Sodium39 mg
Potassium40 mg
Frequently Asked Questions
Is Dry Light Red Kidney Beans safe for people with kidney disease?
Dry Light Red Kidney Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 549.0mg phosphorus, 0.0mg sodium, and 1540.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Light Red Kidney Beans?
A 100.0g serving of Dry Light Red Kidney Beans contains 549mg of phosphorus, which is approximately 55% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Light Red Kidney Beans?
Per 100.0g serving, Dry Light Red Kidney Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Light Red Kidney Beans?
Dry Light Red Kidney Beans contains 1540mg of potassium per 100.0g serving, equivalent to about 77% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Light Red Kidney Beans?
Dialysis patients have stricter mineral limits. Given Dry Light Red Kidney Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines