CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Dry Roasted Pistachios With Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
283 kcal
Protein
10.0 g
Carbs
15.0 g
Fat
21.7 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
192 mg
Potassium Learn more →
500 mg
Source & Notes
USDA Branded (fdc_id: 2098138) · Setton International Foods Inc
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Frequently Asked Questions
Is Dry Roasted Pistachios With Sea Salt safe for people with kidney disease?
Dry Roasted Pistachios With Sea Salt is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 192.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Roasted Pistachios With Sea Salt?
A 100.0g serving of Dry Roasted Pistachios With Sea Salt contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Roasted Pistachios With Sea Salt?
Per 100.0g serving, Dry Roasted Pistachios With Sea Salt provides 192mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Roasted Pistachios With Sea Salt?
Dry Roasted Pistachios With Sea Salt contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Roasted Pistachios With Sea Salt?
Dialysis patients have stricter mineral limits. Given Dry Roasted Pistachios With Sea Salt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines