CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Dry Roasted Sunflower Kernels With Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
667 kcal
Protein
20.0 g
Carbs
16.7 g
Fat
56.7 g
Phosphorus Learn more →
800 mg
Sodium Learn more →
667 mg
Potassium Learn more →
667 mg
Source & Notes
USDA Branded (fdc_id: 2462183) · Brookshire Grocery Company
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Frequently Asked Questions
Is Dry Roasted Sunflower Kernels With Sea Salt safe for people with kidney disease?
Dry Roasted Sunflower Kernels With Sea Salt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 800.0mg phosphorus, 667.0mg sodium, and 667.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Roasted Sunflower Kernels With Sea Salt?
A 100.0g serving of Dry Roasted Sunflower Kernels With Sea Salt contains 800mg of phosphorus, which is approximately 80% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Roasted Sunflower Kernels With Sea Salt?
Per 100.0g serving, Dry Roasted Sunflower Kernels With Sea Salt provides 667mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Roasted Sunflower Kernels With Sea Salt?
Dry Roasted Sunflower Kernels With Sea Salt contains 667mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Roasted Sunflower Kernels With Sea Salt?
Dialysis patients have stricter mineral limits. Given Dry Roasted Sunflower Kernels With Sea Salt is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines