CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Meatloaf
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
17.0 g
Carbs
8.0 g
Fat
18.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
450 mg
Potassium Learn more →
300 mg
Source & Notes
Imported from american-foods. Diner classic.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium176 mg
Vegetarian Stew
Phosphorus17 mg
Sodium144 mg
Potassium114 mg
Diabetes Care Protein 16 G Shake
Phosphorus42 mg
Sodium76 mg
Potassium131 mg
Unsweetened Oat Beverage
Phosphorus17 mg
Sodium42 mg
Potassium17 mg
Frequently Asked Questions
Is Meatloaf safe for people with kidney disease?
Meatloaf is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 450.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meatloaf?
A 100.0g serving of Meatloaf contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meatloaf?
Per 100.0g serving, Meatloaf provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meatloaf?
Meatloaf contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meatloaf?
Dialysis patients have stricter mineral limits. Given Meatloaf is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Meatloaf
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More Meat & Protein
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines