CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Fruits
Safe
Lebanese Figs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
1.0 g
Carbs
19.0 g
Fat
0.0 g
Phosphorus Learn more →
14 mg
Sodium Learn more →
1 mg
Potassium Learn more →
232 mg
Source & Notes
Imported from lebanese-foods. ⭐ Late summer.
Frequently Asked Questions
Is Lebanese Figs safe for people with kidney disease?
Lebanese Figs is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 232.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lebanese Figs?
A 100.0g serving of Lebanese Figs contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lebanese Figs?
Per 100.0g serving, Lebanese Figs provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lebanese Figs?
Lebanese Figs contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lebanese Figs?
Dialysis patients have stricter mineral limits. Given Lebanese Figs is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Lebanese Figs
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Lebanese Figs on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Fruits
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines