CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Elbow Red Lentils Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
357 kcal
Protein
25.0 g
Carbs
62.5 g
Fat
1.8 g
Phosphorus Learn more →
295 mg
Sodium Learn more →
7 mg
Potassium Learn more →
668 mg
Source & Notes
USDA Branded (fdc_id: 2553670) · BENTILIA
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Frequently Asked Questions
Is Elbow Red Lentils Pasta safe for people with kidney disease?
Elbow Red Lentils Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 295.0mg phosphorus, 7.0mg sodium, and 668.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Elbow Red Lentils Pasta?
A 100.0g serving of Elbow Red Lentils Pasta contains 295mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Elbow Red Lentils Pasta?
Per 100.0g serving, Elbow Red Lentils Pasta provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Elbow Red Lentils Pasta?
Elbow Red Lentils Pasta contains 668mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Elbow Red Lentils Pasta?
Dialysis patients have stricter mineral limits. Given Elbow Red Lentils Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines