CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Jerusalem Artichoke — Topinambour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
73 kcal
Protein
2.0 g
Carbs
17.0 g
Fat
0.0 g
Phosphorus Learn more →
78 mg
Sodium Learn more →
4 mg
Potassium Learn more →
429 mg
Source & Notes
Imported from french-foods. USDA. Nutty tuber.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
100% Juice Grapefruit Ocean Spray
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Sodium8 mg
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Orange Orange No Pulp 100% Juice
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Sodium0 mg
Potassium188 mg
Chilled Juice Blend Pineapple Mango Zico
Phosphorus8 mg
Sodium17 mg
Potassium167 mg
Frequently Asked Questions
Is Jerusalem Artichoke — Topinambour safe for people with kidney disease?
Jerusalem Artichoke — Topinambour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 78.0mg phosphorus, 4.0mg sodium, and 429.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jerusalem Artichoke — Topinambour?
A 100.0g serving of Jerusalem Artichoke — Topinambour contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jerusalem Artichoke — Topinambour?
Per 100.0g serving, Jerusalem Artichoke — Topinambour provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jerusalem Artichoke — Topinambour?
Jerusalem Artichoke — Topinambour contains 429mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jerusalem Artichoke — Topinambour?
Dialysis patients have stricter mineral limits. Given Jerusalem Artichoke — Topinambour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines