CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Peruvian Lomo Saltado
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
18.0 g
Carbs
15.0 g
Fat
11.0 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
620 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from latin-foods. Beef+onion+tomato.
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Frequently Asked Questions
Is Peruvian Lomo Saltado safe for people with kidney disease?
Peruvian Lomo Saltado is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 620.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peruvian Lomo Saltado?
A 100.0g serving of Peruvian Lomo Saltado contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peruvian Lomo Saltado?
Per 100.0g serving, Peruvian Lomo Saltado provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peruvian Lomo Saltado?
Peruvian Lomo Saltado contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peruvian Lomo Saltado?
Dialysis patients have stricter mineral limits. Given Peruvian Lomo Saltado is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines