CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Extra Raw Shrimp
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
24.7 g
Carbs
0.0 g
Fat
1.8 g
Phosphorus Learn more →
306 mg
Sodium Learn more →
424 mg
Potassium Learn more →
259 mg
Source & Notes
USDA Branded (fdc_id: 2489449) · Hannaford Bros. Co.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Trix Low Fat Yogurt Yoplait
Phosphorus71 mg
Sodium44 mg
Potassium133 mg
Sweetened Almond Milk
Phosphorus29 mg
Sodium58 mg
Potassium30 mg
Lowfat Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
French Vanilla French Vanilla Organic Protein 20 G Plant-based Nutritional Shake
Phosphorus92 mg
Sodium86 mg
Potassium6 mg
Frequently Asked Questions
Is Extra Raw Shrimp safe for people with kidney disease?
Extra Raw Shrimp is rated Limit for CKD patients. Limit intake if you have CKD. With 306.0mg phosphorus, 424.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Extra Raw Shrimp?
A 100.0g serving of Extra Raw Shrimp contains 306mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Extra Raw Shrimp?
Per 100.0g serving, Extra Raw Shrimp provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Extra Raw Shrimp?
Extra Raw Shrimp contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Extra Raw Shrimp?
Dialysis patients have stricter mineral limits. Given Extra Raw Shrimp is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines