CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Flavored Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
467 kcal
Protein
5.0 g
Carbs
71.0 g
Fat
18.1 g
Phosphorus Learn more →
273 mg
Sodium Learn more →
726 mg
Potassium Learn more →
717 mg
Source & Notes
USDA FNDDS (foodCode: 71200410)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Orange Orange With Pulp 100% Juice
Phosphorus11 mg
Sodium0 mg
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No Added Fat Broccoli And Cauliflower
Phosphorus36 mg
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Potassium140 mg
Florina Red Peppers (Roasted)
Phosphorus30 mg
Sodium15 mg
Potassium210 mg
Prune 100% Pure Prune Juice From Concentrate
Phosphorus17 mg
Sodium15 mg
Potassium181 mg
Frequently Asked Questions
Is Flavored Potato Chips safe for people with kidney disease?
Flavored Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 273.0mg phosphorus, 726.0mg sodium, and 717.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Potato Chips?
A 100.0g serving of Flavored Potato Chips contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Potato Chips?
Per 100.0g serving, Flavored Potato Chips provides 726mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Potato Chips?
Flavored Potato Chips contains 717mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Potato Chips?
Dialysis patients have stricter mineral limits. Given Flavored Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines