CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
French Fries Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
225 kcal
Protein
2.5 g
Carbs
23.2 g
Fat
14.1 g
Phosphorus Learn more →
79 mg
Sodium Learn more →
295 mg
Potassium Learn more →
435 mg
Source & Notes
USDA FNDDS (foodCode: 71400990)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Blended Smoothie Snack
Phosphorus25 mg
Sodium11 mg
Potassium139 mg
Bottled Fruit And Vegetable Smoothie
Phosphorus15 mg
Sodium6 mg
Potassium165 mg
Bella Vista; 1/#10 Spaghetti Sauce - Ls
Phosphorus22 mg
Sodium69 mg
Potassium0 mg
Bella Vista; 1/#10 Tomato Sauce -
Phosphorus21 mg
Sodium68 mg
Potassium0 mg
Frequently Asked Questions
Is French Fries Potato safe for people with kidney disease?
French Fries Potato is rated Limit for CKD patients. Limit intake if you have CKD. With 79.0mg phosphorus, 295.0mg sodium, and 435.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in French Fries Potato?
A 100.0g serving of French Fries Potato contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in French Fries Potato?
Per 100.0g serving, French Fries Potato provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in French Fries Potato?
French Fries Potato contains 435mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat French Fries Potato?
Dialysis patients have stricter mineral limits. Given French Fries Potato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines