CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Garlic Parmesan Garlic Parmesan Cheese Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
481 kcal
Protein
32.0 g
Carbs
44.9 g
Fat
19.2 g
Phosphorus Learn more →
353 mg
Sodium Learn more →
737 mg
Potassium Learn more →
288 mg
Source & Notes
USDA Branded (fdc_id: 2471976) · Wuel, LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Garlic Parmesan Garlic Parmesan Cheese Crackers safe for people with kidney disease?
Garlic Parmesan Garlic Parmesan Cheese Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 353.0mg phosphorus, 737.0mg sodium, and 288.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Garlic Parmesan Garlic Parmesan Cheese Crackers?
A 100.0g serving of Garlic Parmesan Garlic Parmesan Cheese Crackers contains 353mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Garlic Parmesan Garlic Parmesan Cheese Crackers?
Per 100.0g serving, Garlic Parmesan Garlic Parmesan Cheese Crackers provides 737mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Garlic Parmesan Garlic Parmesan Cheese Crackers?
Garlic Parmesan Garlic Parmesan Cheese Crackers contains 288mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Garlic Parmesan Garlic Parmesan Cheese Crackers?
Dialysis patients have stricter mineral limits. Given Garlic Parmesan Garlic Parmesan Cheese Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines