CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Egg Yolk Pastry — Dan Huang Su
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
8.0 g
Carbs
48.0 g
Fat
22.0 g
Phosphorus Learn more →
220 mg
Sodium Learn more →
280 mg
Potassium Learn more →
210 mg
Source & Notes
Imported from chinese-foods. Salted egg yolk + red bean. Taiwan/HK.
Kidney-Friendly Alternatives
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Kellogg Breakfast Tg Shake Strawberry 10fl Oz
Phosphorus113 mg
Sodium72 mg
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Phosphorus8 mg
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1l Strawberry Watermelon Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Lemon Lime Super Hydration Sports Drink
Phosphorus3 mg
Sodium19 mg
Potassium39 mg
Frequently Asked Questions
Is Egg Yolk Pastry — Dan Huang Su safe for people with kidney disease?
Egg Yolk Pastry — Dan Huang Su is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 280.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Yolk Pastry — Dan Huang Su?
A 100.0g serving of Egg Yolk Pastry — Dan Huang Su contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Yolk Pastry — Dan Huang Su?
Per 100.0g serving, Egg Yolk Pastry — Dan Huang Su provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Yolk Pastry — Dan Huang Su?
Egg Yolk Pastry — Dan Huang Su contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Yolk Pastry — Dan Huang Su?
Dialysis patients have stricter mineral limits. Given Egg Yolk Pastry — Dan Huang Su is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines