Eggplant — Aubergine — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

11%

Based on CKD Stage 3-4 daily limits

Vegetables Limit

Eggplant — Aubergine

Q: Is Eggplant — Aubergine safe for people with kidney disease?

Eggplant — Aubergine is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 2.0mg sodium, and 229.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Eggplant — Aubergine?

A 100.0g serving of Eggplant — Aubergine contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Eggplant — Aubergine?

Per 100.0g serving, Eggplant — Aubergine provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Eggplant — Aubergine?

Eggplant — Aubergine contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

25 kcal

Protein

1.0 g

Carbs

6.0 g

Fat

0.2 g

Phosphorus Learn more →

24 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

2 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

229 mg

11% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Eggplant — Aubergine is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from mediterranean-foods. USDA. For moussaka + baba ghanoush.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

With Sauce Potato From Puerto Rican Chicken Fricassee

With Natural Mango & Peach Flavors All Natural Banana Juice Concentrate

Winter Melon / Wax Gourd (Bi Dao)

Phosphorus19 mg

Sodium111 mg

Potassium6 mg

Frequently Asked Questions

Is Eggplant — Aubergine safe for people with kidney disease?

Eggplant — Aubergine is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 2.0mg sodium, and 229.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Eggplant — Aubergine?

A 100.0g serving of Eggplant — Aubergine contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Eggplant — Aubergine?

Per 100.0g serving, Eggplant — Aubergine provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Eggplant — Aubergine?

Eggplant — Aubergine contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Eggplant — Aubergine?

Dialysis patients have stricter mineral limits. Given Eggplant — Aubergine is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Eggplant — Aubergine

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