CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Gluten Free Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
179 kcal
Protein
3.2 g
Carbs
38.0 g
Fat
1.0 g
Phosphorus Learn more →
33 mg
Sodium Learn more →
4 mg
Potassium Learn more →
24 mg
Source & Notes
USDA FNDDS (foodCode: 56140100)
Frequently Asked Questions
Is Gluten Free Pasta safe for people with kidney disease?
Gluten Free Pasta is rated Safe for CKD patients. Good choice for kidney disease patients. With 33.0mg phosphorus, 4.0mg sodium, and 24.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gluten Free Pasta?
A 100.0g serving of Gluten Free Pasta contains 33mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gluten Free Pasta?
Per 100.0g serving, Gluten Free Pasta provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gluten Free Pasta?
Gluten Free Pasta contains 24mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gluten Free Pasta?
Dialysis patients have stricter mineral limits. Given Gluten Free Pasta is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines