CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Goji Berries
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
343 kcal
Protein
14.3 g
Carbs
57.1 g
Fat
7.1 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
25 mg
Potassium Learn more →
1130 mg
Source & Notes
USDA Branded (fdc_id: 1868790) · Earth Circle Organics Chain Inc.
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Frequently Asked Questions
Is Goji Berries safe for people with kidney disease?
Goji Berries is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 25.0mg sodium, and 1130.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Goji Berries?
A 100.0g serving of Goji Berries contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Goji Berries?
Per 100.0g serving, Goji Berries provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Goji Berries?
Goji Berries contains 1130mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Goji Berries?
Dialysis patients have stricter mineral limits. Given Goji Berries is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines