CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Gourmet Reds Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 1549632) · Pro-Health, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Plum And Grape Plum And Grape Juice Blend From Concentrate
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Sodium23 mg
Potassium150 mg
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Fat Added Peppers And Onions
Phosphorus27 mg
Sodium123 mg
Potassium177 mg
Juice Orange Weis Quality
Phosphorus8 mg
Sodium4 mg
Potassium188 mg
Frequently Asked Questions
Is Gourmet Reds Potatoes safe for people with kidney disease?
Gourmet Reds Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gourmet Reds Potatoes?
A 100.0g serving of Gourmet Reds Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gourmet Reds Potatoes?
Per 100.0g serving, Gourmet Reds Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gourmet Reds Potatoes?
Gourmet Reds Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gourmet Reds Potatoes?
Dialysis patients have stricter mineral limits. Given Gourmet Reds Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Gourmet Reds Potatoes
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines