CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Graham Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
430 kcal
Protein
6.7 g
Carbs
77.7 g
Fat
10.6 g
Phosphorus Learn more →
185 mg
Sodium Learn more →
516 mg
Potassium Learn more →
170 mg
Source & Notes
USDA FNDDS (foodCode: 54102010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Cake Glutinous Rice
Phosphorus55 mg
Sodium36 mg
Potassium85 mg
Eclair Custard Or Cream Filled Cream Puff
Phosphorus68 mg
Sodium132 mg
Potassium79 mg
Plain Couscous
Phosphorus22 mg
Sodium189 mg
Potassium58 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Frequently Asked Questions
Is Graham Crackers safe for people with kidney disease?
Graham Crackers is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 516.0mg sodium, and 170.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Graham Crackers?
A 100.0g serving of Graham Crackers contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Graham Crackers?
Per 100.0g serving, Graham Crackers provides 516mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Graham Crackers?
Graham Crackers contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Graham Crackers?
Dialysis patients have stricter mineral limits. Given Graham Crackers is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines