CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Great Grains Protein Blend Whole Grain Cereal Post
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
14.0 g
Carbs
68.4 g
Fat
8.8 g
Phosphorus Learn more →
351 mg
Sodium Learn more →
351 mg
Potassium Learn more →
386 mg
Source & Notes
USDA Branded (fdc_id: 1937173) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Great Grains Protein Blend Whole Grain Cereal Post safe for people with kidney disease?
Great Grains Protein Blend Whole Grain Cereal Post is rated Limit for CKD patients. Limit intake if you have CKD. With 351.0mg phosphorus, 351.0mg sodium, and 386.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Great Grains Protein Blend Whole Grain Cereal Post?
A 100.0g serving of Great Grains Protein Blend Whole Grain Cereal Post contains 351mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Great Grains Protein Blend Whole Grain Cereal Post?
Per 100.0g serving, Great Grains Protein Blend Whole Grain Cereal Post provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Great Grains Protein Blend Whole Grain Cereal Post?
Great Grains Protein Blend Whole Grain Cereal Post contains 386mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Great Grains Protein Blend Whole Grain Cereal Post?
Dialysis patients have stricter mineral limits. Given Great Grains Protein Blend Whole Grain Cereal Post is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines