CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Greek Nonfat Milk Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
59 kcal
Protein
10.3 g
Carbs
3.6 g
Fat
0.4 g
Phosphorus Learn more →
136 mg
Sodium Learn more →
36 mg
Potassium Learn more →
141 mg
Source & Notes
USDA FNDDS (foodCode: 11411420)
Frequently Asked Questions
Is Greek Nonfat Milk Yogurt safe for people with kidney disease?
Greek Nonfat Milk Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 136.0mg phosphorus, 36.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Nonfat Milk Yogurt?
A 100.0g serving of Greek Nonfat Milk Yogurt contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Nonfat Milk Yogurt?
Per 100.0g serving, Greek Nonfat Milk Yogurt provides 36mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Nonfat Milk Yogurt?
Greek Nonfat Milk Yogurt contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Nonfat Milk Yogurt?
Dialysis patients have stricter mineral limits. Given Greek Nonfat Milk Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines