CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Greek Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
8.1 g
Carbs
12.2 g
Fat
0.2 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
32 mg
Potassium Learn more →
133 mg
Frequently Asked Questions
Is Greek Nonfat Yogurt safe for people with kidney disease?
Greek Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 113.0mg phosphorus, 32.0mg sodium, and 133.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Nonfat Yogurt?
A 100.0g serving of Greek Nonfat Yogurt contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Nonfat Yogurt?
Per 100.0g serving, Greek Nonfat Yogurt provides 32mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Nonfat Yogurt?
Greek Nonfat Yogurt contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Greek Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines