CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Green Summer Squash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
17 kcal
Protein
1.2 g
Carbs
3.1 g
Fat
0.3 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
8 mg
Potassium Learn more →
261 mg
Source & Notes
USDA FNDDS (foodCode: 75128010)
Frequently Asked Questions
Is Green Summer Squash safe for people with kidney disease?
Green Summer Squash is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 8.0mg sodium, and 261.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Summer Squash?
A 100.0g serving of Green Summer Squash contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Summer Squash?
Per 100.0g serving, Green Summer Squash provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Summer Squash?
Green Summer Squash contains 261mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Summer Squash?
Dialysis patients have stricter mineral limits. Given Green Summer Squash is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines