CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Ground Flaxseed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
18.0 g
Carbs
34.4 g
Fat
37.3 g
Phosphorus Learn more →
556 mg
Sodium Learn more →
36 mg
Potassium Learn more →
793 mg
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Natural Coconut Water With Aloe Vera
Phosphorus4 mg
Sodium29 mg
Potassium143 mg
Kellogg's Special K Protein Liquids Strawberry 10fl Oz
Phosphorus121 mg
Sodium80 mg
Potassium162 mg
Hint Of Berry Mint Water Beverage With Electrolytes
Phosphorus25 mg
Sodium45 mg
Potassium12 mg
1l Bottle Bitter Lemon
Phosphorus0 mg
Sodium0 mg
Potassium11 mg
Frequently Asked Questions
Is Ground Flaxseed safe for people with kidney disease?
Ground Flaxseed is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 556.4mg phosphorus, 36.7mg sodium, and 793.4mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ground Flaxseed?
A 100.0g serving of Ground Flaxseed contains 556mg of phosphorus, which is approximately 56% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ground Flaxseed?
Per 100.0g serving, Ground Flaxseed provides 36mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ground Flaxseed?
Ground Flaxseed contains 793mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ground Flaxseed?
Dialysis patients have stricter mineral limits. Given Ground Flaxseed is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines