CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Gruyere Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
413 kcal
Protein
29.8 g
Carbs
0.4 g
Fat
32.3 g
Phosphorus Learn more →
605 mg
Sodium Learn more →
714 mg
Potassium Learn more →
81 mg
Source & Notes
USDA FNDDS (foodCode: 14105200)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Honey Strawberry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium172 mg
Go-gurt Low Fat Yogurt Yoplait
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Poppin' Pomegranate Fit Frozen Desserts
Phosphorus0 mg
Sodium125 mg
Potassium33 mg
Vanilla Shake Grow & Gain Vanilla Shake
Phosphorus84 mg
Sodium38 mg
Potassium148 mg
Frequently Asked Questions
Is Gruyere Cheese safe for people with kidney disease?
Gruyere Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 605.0mg phosphorus, 714.0mg sodium, and 81.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gruyere Cheese?
A 100.0g serving of Gruyere Cheese contains 605mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gruyere Cheese?
Per 100.0g serving, Gruyere Cheese provides 714mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gruyere Cheese?
Gruyere Cheese contains 81mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gruyere Cheese?
Dialysis patients have stricter mineral limits. Given Gruyere Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines