CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Harvest Blend Harvest Blend Dry Oven Roasted Nuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
485 kcal
Protein
15.2 g
Carbs
42.4 g
Fat
33.3 g
Phosphorus Learn more →
424 mg
Sodium Learn more →
0 mg
Potassium Learn more →
727 mg
Source & Notes
USDA Branded (fdc_id: 2640333) · The Bearington Collection
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Frequently Asked Questions
Is Harvest Blend Harvest Blend Dry Oven Roasted Nuts safe for people with kidney disease?
Harvest Blend Harvest Blend Dry Oven Roasted Nuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 424.0mg phosphorus, 0.0mg sodium, and 727.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Harvest Blend Harvest Blend Dry Oven Roasted Nuts?
A 100.0g serving of Harvest Blend Harvest Blend Dry Oven Roasted Nuts contains 424mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Harvest Blend Harvest Blend Dry Oven Roasted Nuts?
Per 100.0g serving, Harvest Blend Harvest Blend Dry Oven Roasted Nuts provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Harvest Blend Harvest Blend Dry Oven Roasted Nuts?
Harvest Blend Harvest Blend Dry Oven Roasted Nuts contains 727mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Harvest Blend Harvest Blend Dry Oven Roasted Nuts?
Dialysis patients have stricter mineral limits. Given Harvest Blend Harvest Blend Dry Oven Roasted Nuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines