CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Harvest Peach Harvest Peach Greek Yogurt Smoothie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
81 kcal
Protein
6.1 g
Carbs
10.6 g
Fat
1.3 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
56 mg
Potassium Learn more →
162 mg
Source & Notes
USDA Branded (fdc_id: 2187221) · Borden Dairy Company
Frequently Asked Questions
Is Harvest Peach Harvest Peach Greek Yogurt Smoothie safe for people with kidney disease?
Harvest Peach Harvest Peach Greek Yogurt Smoothie is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 56.0mg sodium, and 162.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Harvest Peach Harvest Peach Greek Yogurt Smoothie?
A 100.0g serving of Harvest Peach Harvest Peach Greek Yogurt Smoothie contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Harvest Peach Harvest Peach Greek Yogurt Smoothie?
Per 100.0g serving, Harvest Peach Harvest Peach Greek Yogurt Smoothie provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Harvest Peach Harvest Peach Greek Yogurt Smoothie?
Harvest Peach Harvest Peach Greek Yogurt Smoothie contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Harvest Peach Harvest Peach Greek Yogurt Smoothie?
Dialysis patients have stricter mineral limits. Given Harvest Peach Harvest Peach Greek Yogurt Smoothie is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Harvest Peach Harvest Peach Greek Yogurt Smoothie
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines