CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Chicken — Pollo
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
215 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
15.0 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
70 mg
Potassium Learn more →
220 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Peach Grade A Light Fat Free Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Chocolate Chocolate Plus Nutrition Shake
Phosphorus125 mg
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Fruit Punch Fruit Punch Performance Energy Drink
Phosphorus9 mg
Sodium27 mg
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Peach Lowfat Drinkable Yogurt
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Frequently Asked Questions
Is Chicken — Pollo safe for people with kidney disease?
Chicken — Pollo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 70.0mg sodium, and 220.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken — Pollo?
A 100.0g serving of Chicken — Pollo contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken — Pollo?
Per 100.0g serving, Chicken — Pollo provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken — Pollo?
Chicken — Pollo contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken — Pollo?
Dialysis patients have stricter mineral limits. Given Chicken — Pollo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Chicken — Pollo
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines