CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Chinese Broccoli — Gai Lan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
22 kcal
Protein
1.2 g
Carbs
4.0 g
Fat
0.4 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
7 mg
Potassium Learn more →
274 mg
Source & Notes
Imported from chinese-foods. USDA. With oyster sauce or stir-fry.
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Frequently Asked Questions
Is Chinese Broccoli — Gai Lan safe for people with kidney disease?
Chinese Broccoli — Gai Lan is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 7.0mg sodium, and 274.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chinese Broccoli — Gai Lan?
A 100.0g serving of Chinese Broccoli — Gai Lan contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chinese Broccoli — Gai Lan?
Per 100.0g serving, Chinese Broccoli — Gai Lan provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chinese Broccoli — Gai Lan?
Chinese Broccoli — Gai Lan contains 274mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chinese Broccoli — Gai Lan?
Dialysis patients have stricter mineral limits. Given Chinese Broccoli — Gai Lan is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines