CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Home Recipe Pasta With Cream Sauce And Seafood
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
152 kcal
Protein
5.9 g
Carbs
17.0 g
Fat
6.5 g
Phosphorus Learn more →
73 mg
Sodium Learn more →
261 mg
Potassium Learn more →
70 mg
Source & Notes
USDA FNDDS (foodCode: 58146442)
Frequently Asked Questions
Is Home Recipe Pasta With Cream Sauce And Seafood safe for people with kidney disease?
Home Recipe Pasta With Cream Sauce And Seafood is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 73.0mg phosphorus, 261.0mg sodium, and 70.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Home Recipe Pasta With Cream Sauce And Seafood?
A 100.0g serving of Home Recipe Pasta With Cream Sauce And Seafood contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Home Recipe Pasta With Cream Sauce And Seafood?
Per 100.0g serving, Home Recipe Pasta With Cream Sauce And Seafood provides 261mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Home Recipe Pasta With Cream Sauce And Seafood?
Home Recipe Pasta With Cream Sauce And Seafood contains 70mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Home Recipe Pasta With Cream Sauce And Seafood?
Dialysis patients have stricter mineral limits. Given Home Recipe Pasta With Cream Sauce And Seafood is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines