CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Honey Crunch Honey Crunch Whole Grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
7.1 g
Carbs
82.1 g
Fat
5.4 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
268 mg
Potassium Learn more →
268 mg
Source & Notes
USDA Branded (fdc_id: 2027465) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Honey Crunch Honey Crunch Whole Grain Cereal safe for people with kidney disease?
Honey Crunch Honey Crunch Whole Grain Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 179.0mg phosphorus, 268.0mg sodium, and 268.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Crunch Honey Crunch Whole Grain Cereal?
A 100.0g serving of Honey Crunch Honey Crunch Whole Grain Cereal contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Crunch Honey Crunch Whole Grain Cereal?
Per 100.0g serving, Honey Crunch Honey Crunch Whole Grain Cereal provides 268mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Crunch Honey Crunch Whole Grain Cereal?
Honey Crunch Honey Crunch Whole Grain Cereal contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Crunch Honey Crunch Whole Grain Cereal?
Dialysis patients have stricter mineral limits. Given Honey Crunch Honey Crunch Whole Grain Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Honey Crunch Honey Crunch Whole Grain Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines