CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
3.7 g
Carbs
85.2 g
Fat
5.6 g
Phosphorus Learn more →
74 mg
Sodium Learn more →
593 mg
Potassium Learn more →
204 mg
Source & Notes
USDA Branded (fdc_id: 1629859) · General Mills, Inc.
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Frequently Asked Questions
Is Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal safe for people with kidney disease?
Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 74.0mg phosphorus, 593.0mg sodium, and 204.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal?
A 100.0g serving of Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal?
Per 100.0g serving, Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal provides 593mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal?
Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal?
Dialysis patients have stricter mineral limits. Given Honey Go Diego Go Lightly Sweetened Corn Puffs Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines