CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Hunan Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
105 kcal
Protein
7.1 g
Carbs
7.3 g
Fat
5.3 g
Phosphorus Learn more →
76 mg
Sodium Learn more →
409 mg
Potassium Learn more →
204 mg
Source & Notes
USDA FNDDS (foodCode: 27415140)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Probiotic Lowfat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium159 mg
Berry Blue Blast Low Fat Yogurt Tubes
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Organic Coconut Milk Smoothie Cappuccino Cogo
Phosphorus45 mg
Sodium95 mg
Potassium128 mg
Chocolate Chocolate Complete Energy Plant Protein 15 G Nootropics Shake
Phosphorus91 mg
Sodium70 mg
Potassium179 mg
Frequently Asked Questions
Is Hunan Beef safe for people with kidney disease?
Hunan Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 76.0mg phosphorus, 409.0mg sodium, and 204.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hunan Beef?
A 100.0g serving of Hunan Beef contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hunan Beef?
Per 100.0g serving, Hunan Beef provides 409mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hunan Beef?
Hunan Beef contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hunan Beef?
Dialysis patients have stricter mineral limits. Given Hunan Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines