CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Phyllo Dough — Filo
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
299 kcal
Protein
7.0 g
Carbs
50.0 g
Fat
7.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
421 mg
Potassium Learn more →
85 mg
Source & Notes
Imported from mediterranean-foods. For baklava + spanakopita.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Shredded Wheat Plain Cereal
Phosphorus133 mg
Sodium2 mg
Potassium148 mg
White With Lentils Rice
Phosphorus106 mg
Sodium189 mg
Potassium207 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
Instant Fruit Flavored Oatmeal
Phosphorus77 mg
Sodium131 mg
Potassium96 mg
Frequently Asked Questions
Is Phyllo Dough — Filo safe for people with kidney disease?
Phyllo Dough — Filo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 421.0mg sodium, and 85.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phyllo Dough — Filo?
A 100.0g serving of Phyllo Dough — Filo contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phyllo Dough — Filo?
Per 100.0g serving, Phyllo Dough — Filo provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phyllo Dough — Filo?
Phyllo Dough — Filo contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phyllo Dough — Filo?
Dialysis patients have stricter mineral limits. Given Phyllo Dough — Filo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines