CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Limit
Vietnamese Balm (Kinh Gioi)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
30 kcal
Protein
3.5 g
Carbs
4.0 g
Fat
0.4 g
Phosphorus Learn more →
65 mg
Sodium Learn more →
8 mg
Potassium Learn more →
480 mg
Source & Notes
Vietnamese condiment. EST. Similar to lemon balm. Bun cha herb plate.
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Frequently Asked Questions
Is Vietnamese Balm (Kinh Gioi) safe for people with kidney disease?
Vietnamese Balm (Kinh Gioi) is rated Limit for CKD patients. Limit intake if you have CKD. With 65.0mg phosphorus, 8.0mg sodium, and 480.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vietnamese Balm (Kinh Gioi)?
A 100.0g serving of Vietnamese Balm (Kinh Gioi) contains 65mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vietnamese Balm (Kinh Gioi)?
Per 100.0g serving, Vietnamese Balm (Kinh Gioi) provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vietnamese Balm (Kinh Gioi)?
Vietnamese Balm (Kinh Gioi) contains 480mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vietnamese Balm (Kinh Gioi)?
Dialysis patients have stricter mineral limits. Given Vietnamese Balm (Kinh Gioi) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines