CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Vietnamese Fish Sauce (Phu Quoc, premium)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
35 kcal
Protein
5.1 g
Carbs
3.6 g
Fat
0.0 g
Phosphorus Learn more →
7 mg
Sodium Learn more →
7850 mg
Potassium Learn more →
288 mg
Source & Notes
Vietnamese condiment. USDA fish sauce ready-to-serve. Premium 35-40°N. ~1 tsp = 5g.
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Frequently Asked Questions
Is Vietnamese Fish Sauce (Phu Quoc, premium) safe for people with kidney disease?
Vietnamese Fish Sauce (Phu Quoc, premium) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 7850.0mg sodium, and 288.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vietnamese Fish Sauce (Phu Quoc, premium)?
A 100.0g serving of Vietnamese Fish Sauce (Phu Quoc, premium) contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vietnamese Fish Sauce (Phu Quoc, premium)?
Per 100.0g serving, Vietnamese Fish Sauce (Phu Quoc, premium) provides 7850mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vietnamese Fish Sauce (Phu Quoc, premium)?
Vietnamese Fish Sauce (Phu Quoc, premium) contains 288mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vietnamese Fish Sauce (Phu Quoc, premium)?
Dialysis patients have stricter mineral limits. Given Vietnamese Fish Sauce (Phu Quoc, premium) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines