CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Linguine — Dried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
13.0 g
Carbs
75.0 g
Fat
1.5 g
Phosphorus Learn more →
166 mg
Sodium Learn more →
6 mg
Potassium Learn more →
223 mg
Source & Notes
Imported from italian-foods. For seafood.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Lugaw (Rice Porridge)
Phosphorus20 mg
Sodium80 mg
Potassium20 mg
Fortune Cookie
Phosphorus35 mg
Sodium31 mg
Potassium41 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
Frequently Asked Questions
Is Linguine — Dried safe for people with kidney disease?
Linguine — Dried is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 6.0mg sodium, and 223.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Linguine — Dried?
A 100.0g serving of Linguine — Dried contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Linguine — Dried?
Per 100.0g serving, Linguine — Dried provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Linguine — Dried?
Linguine — Dried contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Linguine — Dried?
Dialysis patients have stricter mineral limits. Given Linguine — Dried is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Linguine — Dried
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines