Piquillo Peppers — Roasted — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

17%

Potassium

14%

Based on CKD Stage 3-4 daily limits

Condiments & Oils Avoid

Piquillo Peppers — Roasted

Q: Is Piquillo Peppers — Roasted safe for people with kidney disease?

Piquillo Peppers — Roasted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 380.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Piquillo Peppers — Roasted?

A 100.0g serving of Piquillo Peppers — Roasted contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Piquillo Peppers — Roasted?

Per 100.0g serving, Piquillo Peppers — Roasted provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Piquillo Peppers — Roasted?

Piquillo Peppers — Roasted contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

35 kcal

Protein

1.5 g

Carbs

7.0 g

Fat

0.4 g

Phosphorus Learn more →

40 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

380 mg

17% of 2,300mg daily CKD limit

Potassium Learn more →

280 mg

14% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Piquillo Peppers — Roasted contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. DOP Navarra.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Frequently Asked Questions

Is Piquillo Peppers — Roasted safe for people with kidney disease?

Piquillo Peppers — Roasted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 380.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Piquillo Peppers — Roasted?

A 100.0g serving of Piquillo Peppers — Roasted contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Piquillo Peppers — Roasted?

Per 100.0g serving, Piquillo Peppers — Roasted provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Piquillo Peppers — Roasted?

Piquillo Peppers — Roasted contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Piquillo Peppers — Roasted?

Dialysis patients have stricter mineral limits. Given Piquillo Peppers — Roasted is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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