CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Italian Plain Focaccia
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
249 kcal
Protein
8.8 g
Carbs
35.8 g
Fat
7.9 g
Phosphorus Learn more →
128 mg
Sodium Learn more →
561 mg
Potassium Learn more →
114 mg
Source & Notes
USDA FNDDS (foodCode: 51108010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Instant Plain Oatmeal
Phosphorus80 mg
Sodium45 mg
Potassium69 mg
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
Chocolate Flourless Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Frequently Asked Questions
Is Italian Plain Focaccia safe for people with kidney disease?
Italian Plain Focaccia is rated Limit for CKD patients. Limit intake if you have CKD. With 128.0mg phosphorus, 561.0mg sodium, and 114.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Italian Plain Focaccia?
A 100.0g serving of Italian Plain Focaccia contains 128mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Italian Plain Focaccia?
Per 100.0g serving, Italian Plain Focaccia provides 561mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Italian Plain Focaccia?
Italian Plain Focaccia contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Italian Plain Focaccia?
Dialysis patients have stricter mineral limits. Given Italian Plain Focaccia is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines