CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Five-Spice Powder (Bot Ngu Vi Huong)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
11.0 g
Carbs
60.0 g
Fat
8.0 g
Phosphorus Learn more →
280 mg
Sodium Learn more →
60 mg
Potassium Learn more →
1300 mg
Source & Notes
Vietnamese condiment. EST blended spice. Note: per 100g — actual use is <1g per dish.
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Frequently Asked Questions
Is Five-Spice Powder (Bot Ngu Vi Huong) safe for people with kidney disease?
Five-Spice Powder (Bot Ngu Vi Huong) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 280.0mg phosphorus, 60.0mg sodium, and 1300.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Five-Spice Powder (Bot Ngu Vi Huong)?
A 100.0g serving of Five-Spice Powder (Bot Ngu Vi Huong) contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Five-Spice Powder (Bot Ngu Vi Huong)?
Per 100.0g serving, Five-Spice Powder (Bot Ngu Vi Huong) provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Five-Spice Powder (Bot Ngu Vi Huong)?
Five-Spice Powder (Bot Ngu Vi Huong) contains 1300mg of potassium per 100.0g serving, equivalent to about 65% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Five-Spice Powder (Bot Ngu Vi Huong)?
Dialysis patients have stricter mineral limits. Given Five-Spice Powder (Bot Ngu Vi Huong) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines