CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Kashi Crunchy Bars Andean Inspired Savory 1.05oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
452 kcal
Protein
10.4 g
Carbs
66.2 g
Fat
17.2 g
Phosphorus Learn more →
257 mg
Sodium Learn more →
530 mg
Potassium Learn more →
402 mg
Source & Notes
USDA Branded (fdc_id: 752656) · Kellogg Company US
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Frequently Asked Questions
Is Kashi Crunchy Bars Andean Inspired Savory 1.05oz safe for people with kidney disease?
Kashi Crunchy Bars Andean Inspired Savory 1.05oz is rated Limit for CKD patients. Limit intake if you have CKD. With 257.0mg phosphorus, 530.0mg sodium, and 402.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Crunchy Bars Andean Inspired Savory 1.05oz?
A 100.0g serving of Kashi Crunchy Bars Andean Inspired Savory 1.05oz contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Crunchy Bars Andean Inspired Savory 1.05oz?
Per 100.0g serving, Kashi Crunchy Bars Andean Inspired Savory 1.05oz provides 530mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Crunchy Bars Andean Inspired Savory 1.05oz?
Kashi Crunchy Bars Andean Inspired Savory 1.05oz contains 402mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Crunchy Bars Andean Inspired Savory 1.05oz?
Dialysis patients have stricter mineral limits. Given Kashi Crunchy Bars Andean Inspired Savory 1.05oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines