CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Keebler Town House Flatbread Crisps Sea Salt 1.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
445 kcal
Protein
8.6 g
Carbs
72.3 g
Fat
13.8 g
Phosphorus Learn more →
124 mg
Sodium Learn more →
944 mg
Potassium Learn more →
163 mg
Source & Notes
USDA Branded (fdc_id: 757100) · Kellogg Company US
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Frequently Asked Questions
Is Keebler Town House Flatbread Crisps Sea Salt 1.5oz safe for people with kidney disease?
Keebler Town House Flatbread Crisps Sea Salt 1.5oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 124.0mg phosphorus, 944.0mg sodium, and 163.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Town House Flatbread Crisps Sea Salt 1.5oz?
A 100.0g serving of Keebler Town House Flatbread Crisps Sea Salt 1.5oz contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Town House Flatbread Crisps Sea Salt 1.5oz?
Per 100.0g serving, Keebler Town House Flatbread Crisps Sea Salt 1.5oz provides 944mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Town House Flatbread Crisps Sea Salt 1.5oz?
Keebler Town House Flatbread Crisps Sea Salt 1.5oz contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Town House Flatbread Crisps Sea Salt 1.5oz?
Dialysis patients have stricter mineral limits. Given Keebler Town House Flatbread Crisps Sea Salt 1.5oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines