CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
267 kcal
Protein
5.7 g
Carbs
43.9 g
Fat
8.2 g
Phosphorus Learn more →
316 mg
Sodium Learn more →
382 mg
Potassium Learn more →
123 mg
Source & Notes
USDA Branded (fdc_id: 753326) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz safe for people with kidney disease?
Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz is rated Limit for CKD patients. Limit intake if you have CKD. With 316.0mg phosphorus, 382.0mg sodium, and 123.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz?
A 100.0g serving of Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz contains 316mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz?
Per 100.0g serving, Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz provides 382mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz?
Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz contains 123mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines