CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Kellogg's Low Fat Granola Cereal Crunchy 2oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
388 kcal
Protein
8.2 g
Carbs
83.2 g
Fat
4.6 g
Phosphorus Learn more →
240 mg
Sodium Learn more →
167 mg
Potassium Learn more →
256 mg
Source & Notes
USDA Branded (fdc_id: 751972) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Low Fat Granola Cereal Crunchy 2oz safe for people with kidney disease?
Kellogg's Low Fat Granola Cereal Crunchy 2oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 240.0mg phosphorus, 167.0mg sodium, and 256.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Low Fat Granola Cereal Crunchy 2oz?
A 100.0g serving of Kellogg's Low Fat Granola Cereal Crunchy 2oz contains 240mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Low Fat Granola Cereal Crunchy 2oz?
Per 100.0g serving, Kellogg's Low Fat Granola Cereal Crunchy 2oz provides 167mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Low Fat Granola Cereal Crunchy 2oz?
Kellogg's Low Fat Granola Cereal Crunchy 2oz contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Low Fat Granola Cereal Crunchy 2oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Low Fat Granola Cereal Crunchy 2oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Kellogg's Low Fat Granola Cereal Crunchy 2oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines