CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
Kellogg's Pop-tarts Frosted Strawberry 29.3oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
4.0 g
Carbs
72.8 g
Fat
9.7 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
323 mg
Potassium Learn more →
54 mg
Source & Notes
USDA Branded (fdc_id: 752810) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Pop-tarts Frosted Strawberry 29.3oz safe for people with kidney disease?
Kellogg's Pop-tarts Frosted Strawberry 29.3oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 46.0mg phosphorus, 323.0mg sodium, and 54.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Pop-tarts Frosted Strawberry 29.3oz?
A 100.0g serving of Kellogg's Pop-tarts Frosted Strawberry 29.3oz contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Pop-tarts Frosted Strawberry 29.3oz?
Per 100.0g serving, Kellogg's Pop-tarts Frosted Strawberry 29.3oz provides 323mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Pop-tarts Frosted Strawberry 29.3oz?
Kellogg's Pop-tarts Frosted Strawberry 29.3oz contains 54mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Pop-tarts Frosted Strawberry 29.3oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Pop-tarts Frosted Strawberry 29.3oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Kellogg's Pop-tarts Frosted Strawberry 29.3oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines